Valentine’s Dinner at Rivertown Inn


Rivertown Inn will present a special Valentine’s Dinner on Saturday, February 11th, 2012,  prepared by Chef Ray Remler featuring a romantic 4-course menu paired with wines for $65 per person plus tax and gratuity. An overnight stay at the luxurious inn will cap off the perfect evening, although guests are welcome for dinner only.

The Valentine’s Dinner is limited to a maximum of twenty guests to ensure an intimate and memorable dining experience in the elegant Rivertown Inn mansion. The 4-course menu with exquisite wines expertly chosen for each dish will begin with a salad of Roasted Root Vegetables on Arugula with apple cider vinaigrette, followed by Roasted Beet Soup with crème fraiche. The main course offers Seared Pork Tenderloin with Cherries and port sauce, whipped celery root and broccoli rabe. The dessert course will feature Ginger Molten Chocolate Cakes with ginger crème anglaise and white chocolate dipped strawberries with citrus gremolata.

The fabulously renovated 1882 lumber baron mansion, three blocks from downtown Stillwater, is the ideal destination for discriminating travelers who want to experience luxury, privacy and romance in Victorian splendor. Filled with rare antiques and the extraordinary details that one would expect only at the finest European hotels, the Rivertown Inn offers five Suites and two Bedchambers in the main house, and two Grand Suites in the separate Carriage House.  Each features a sumptuous décor that pays homage to a great romantic poet or literary figure of the 18th, 19th or 20th centuries. Couples can cozy-up in front of their room’s live flame gas fireplace and delight in their spa-quality private bath featuring a double whirlpool tub.

The Rivertown Inn is committed to promoting health-conscious gourmet dining with organic, locally-sourced ingredients and is proud to be one of the only inns in Minnesota to have a talented professional Chef on staff to create culinary delights for its guests.  Chef Ray Remler presents a nightly social hour for guests with hand-picked wines and a fresh assortment of beautifully prepared hors d’oeuvres, a sumptuous 4-course gourmet breakfast in the morning, and a never-ending supply of delicious homemade cookies at the refreshment bar.

For the evening of February 11, 2012 Rivertown Inn suites are priced at $295.00, excluding tax.  Bedchambers are priced at $215.00, excluding tax.

For information and reservations contact the Rivertown Inn at (651) 430-2955 or visit www.rivertowninn.com.

Austria & Switzerland Inspired Dinner


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We invite you to join us for our upcoming wine dinner, which is inspired by Austrian and Swiss cuisine, on November 5th. Our five-course course dinners feature the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Our Thursday night wine tasting dinners are limited to a maximum of twenty-four guests to ensure an intimate and memorable dining experience. Aperitif and tours of the Inn are offered one half hour before dinner. First course served at 6:30pm.

Menu for Austria & Switzerland Inspired Dinner:

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Our wine dinners are truly an extraordinary experience, perfect for that special evening out. Each course is a meal in itself and includes a four ounce pour of wine expertly paired to enhance the flavors of the foods. The dinners are $80 per person, plus tax and gratuity. Advance reservations are required.

For More Information on our Wine Dinners and Other Culinary Events, Please Visit Our Website: www.rivertowninn.com

*Please note that in addition to our regularly-scheduled Wine Dinners, private dinners for 12 or more can be arranged on select dates. Please talk to the Chef or to a member of our staff for more information.

 

France, North to South Wine Dinner


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We invite you to join us for our upcoming wine dinner France, North to South on Thursday, October 15th. The menu for the evening will include:

Bisque de Homard

(Rich Lobster Bisque)

Rillettes

(Slow-Cooked Duck and Pork Terrine with Cognac and Herbs)

Ris de veau Normande

(Veal Sweet Breads with a Calvados Sauce)

Longe D’agneau Avec Cassoulet

(Roast Loin of Lamb with a White Bean and Sausage ‘Casserole’)

Flan Aux Prunes, Crème D’amande

(Plum Flan with Almond Cream)

Our five-course, sit-down dinners feature the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Our wine dinners are limited to a maximum of twenty-four guests to ensure an intimate and memorable dining experience.

Aperitif and tours of the Inn offered one half hour before dinner. First course served at 6:30pm.

$80 per person, plus tax and gratuity. Advance reservations required.

For reservations, please contact Rivertown Inn at (651)430-2955.

For More Information, Please Click Here:

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Rivertown Inn’s North African Dinner


Please join us for our North African wine dinner
on Thursday, August 13th.

The roots to North African cuisine can be traced back more than 2000 years.
Over several centuries, traders, travelers, invaders, migrants and immigrants have all influenced the cuisine of North Africa, which is as diverse as the land, its people and its history. The aromatic variety of spices, like saffron, nutmeg, cinnamon, ginger and cloves, contribute to the culinary culture of North Africa. This dinner will highlight some traditional flavors from the region.

Prepared by Chef Ray Wyatt, our five course dinner features the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Aperitif and tours of the Inn offered one half hour before dinner.

First course served at 6:30pm.

Advance Reservations Required.
$80 per person, plus tax and gratuity.

northafricanmenu

In addition, you may also choose to stay at the Inn
on the evening of our Wine Dinners.
Enjoy our gourmet wine dinner, then experience a luxurious
overnight stay in one of our Carriage House Grand Suites or
main house Suites and Bedchambers. The following morning
brings a sumptuous three-course gourmet breakfast.

Our wine dinner and overnight stay is specially priced at
$499 for our Carriage House Grand Suites and
$399 for main house Suites and Bedchambers.
Price includes all taxes and gratuities.
Reserve early. Space is limited and rooms will fill quickly.


For More Information, or to See Our 2009 Wine Dinner Schedule Please Visit Our Website at

www.rivertowninn.com

Please note that in addition to our regularly-scheduled Wine Dinners, private dinners for 12 or more can be arranged on select dates. Please speak to the Chef or to a member of our staff for more information.