Chef Ray’s Recipe of the Month: Fresh Mango Salad

This is a great summer salad and the perfect side for grilled fish and meats. The flavor profiles are that of Thailand with the combination of sweet and spicy. It is incredibly easy and fun to make!

Fresh Mango Salad

For 4 People


1 large, ripe mango, peeled and sliced or diced

½ small red onion, very thinly sliced

½ Cup washed and roughly chopped cilantro leaves

1 small red Thai chili very finely chopped (de-seed if you like for less spice)

¼ Cup roughly chopped mint

1 Tablespoon Rice Vinegar

2 Green onions thinly sliced

Juice  ¼ of a fresh lime

Salt and pepper to taste


Simply combine all of the ingredients in a bowl and serve!

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