2010 Culinary Events

Our last regularly-scheduled five-course wine dinner was held on December 10th, 2009. Though we are sad to see them go, we are excited to offer all new culinary events for 2010! We are pleased to announce our new bi-monthly Wine Tastings and Food & Wine Events  presented by our talented European Chef Ray Wyatt.  These promise to be truly amazing culinary experiences!

Wine Tastings

We are happy to announce that due to their popularity in 2009, we are making our wine tastings a bi-monthly feature in 2010. These casual yet elegant events allow you to sample six wonderful wines from a region or select vineyard served with a tasty and carefully-paired small bite, all whilst taking in the beautiful surroundings of Rivertown Inn. $30 per person. Advance reservations required.

Friday, March 12 French

Friday, May 14 Italian

Friday, July 16 Wine of the Americas

Friday, September 17 Spanish

Friday, November 12 Featured Wine Maker/Vineyard

Food & Wine Events

We are excited to introduce a new Food and Wine Event feature to Rivertown Inn in 2010. Every other month, we will host a themed evening serving up some fantastic food with equally great wines. These events will be casual, social and elegant, creating an opportunity to view the house and grounds, and an opportunity to meet fellow food and wine enthusiasts. Served buffet-style. $50 per person. Advance reservations required.

Friday, April 16 Tapas Evening

Friday, June 18 Organic Foods and Wine

Friday, August 13 Farmer’s Market Inspired Evening, Minnesota-grown Products and Produce

Friday, October 15 Food of the Mediterranean

Friday, December 10 Champagne and Seafood Evening

To Make a Reservation, Please Call Rivertown Inn at  (651)430-2955.

Please Note:

In addition to our regularly-scheduled culinary events, private dinners of 12 or more can be arranged on select dates. Please speak to our Chef or to a member of our staff for more information at (651)430-2955.

Off-site catering and classes may also be arranged with Chef Ray Wyatt through his website, www.wyattculinary.com

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