We invite you to join us for our upcoming wine dinner France, North to South on Thursday, October 15th. The menu for the evening will include:
Bisque de Homard
(Rich Lobster Bisque)
(Slow-Cooked Duck and Pork Terrine with Cognac and Herbs)
Ris de veau Normande
(Veal Sweet Breads with a Calvados Sauce)
Longe D’agneau Avec Cassoulet
(Roast Loin of Lamb with a White Bean and Sausage ‘Casserole’)
Flan Aux Prunes, Crème D’amande
(Plum Flan with Almond Cream)
Our five-course, sit-down dinners feature the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.
Our wine dinners are limited to a maximum of twenty-four guests to ensure an intimate and memorable dining experience.
Aperitif and tours of the Inn offered one half hour before dinner. First course served at 6:30pm.
$80 per person, plus tax and gratuity. Advance reservations required.
For reservations, please contact Rivertown Inn at (651)430-2955.
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