France, North to South Wine Dinner


We invite you to join us for our upcoming wine dinner France, North to South on Thursday, October 15th. The menu for the evening will include:

Bisque de Homard

(Rich Lobster Bisque)


(Slow-Cooked Duck and Pork Terrine with Cognac and Herbs)

Ris de veau Normande

(Veal Sweet Breads with a Calvados Sauce)

Longe D’agneau Avec Cassoulet

(Roast Loin of Lamb with a White Bean and Sausage ‘Casserole’)

Flan Aux Prunes, Crème D’amande

(Plum Flan with Almond Cream)

Our five-course, sit-down dinners feature the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Our wine dinners are limited to a maximum of twenty-four guests to ensure an intimate and memorable dining experience.

Aperitif and tours of the Inn offered one half hour before dinner. First course served at 6:30pm.

$80 per person, plus tax and gratuity. Advance reservations required.

For reservations, please contact Rivertown Inn at (651)430-2955.

For More Information, Please Click Here:


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