France, North to South Wine Dinner

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We invite you to join us for our upcoming wine dinner France, North to South on Thursday, October 15th. The menu for the evening will include:

Bisque de Homard

(Rich Lobster Bisque)

Rillettes

(Slow-Cooked Duck and Pork Terrine with Cognac and Herbs)

Ris de veau Normande

(Veal Sweet Breads with a Calvados Sauce)

Longe D’agneau Avec Cassoulet

(Roast Loin of Lamb with a White Bean and Sausage ‘Casserole’)

Flan Aux Prunes, Crème D’amande

(Plum Flan with Almond Cream)

Our five-course, sit-down dinners feature the finest in gourmet cuisine, freshest seasonal ingredients, and exquisite wines expertly paired to each course.

Our wine dinners are limited to a maximum of twenty-four guests to ensure an intimate and memorable dining experience.

Aperitif and tours of the Inn offered one half hour before dinner. First course served at 6:30pm.

$80 per person, plus tax and gratuity. Advance reservations required.

For reservations, please contact Rivertown Inn at (651)430-2955.

For More Information, Please Click Here:

dinnerslide

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