Chef Ray’s Recipe of the Month: Coconut Rice Pudding


Coconut Rice Pudding

This fantastic recipe makes a perfectly sweet dessert and is incredibly simple to make. It has just the right amount of coconut, honey, and maple syrup to make it fun and interesting without being too different. This recipe is also a great dessert for vegans. Try not to judge it by its looks, (it can turn out looking a bit gray) the taste is out of this world delicious!

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2 Cups of Water

1 Cup of Rice

1 and 1/2 Cups of Coconut Milk

1/3 Cup of Raisins

1/3 Cup of Maple Syrup

1 tsp Vanilla

1/2 tsp of Cinnamon

1/4 tsp Ground Ginger

1/8 tsp Ground Nutmeg

1/2 Cup Shredded Coconut

Lime Zest (optional)


Bring the water to a boil, then add rice and cook for about 30 minutes or until rice has lost moisture towards the bottom.  Add the coconut milk, maple syrup, vanilla, and seasonings and continue cooking and stirring until the rice is super thick and creamy. Add the raisins and cook an additional 1-2 minutes. Mix in the shredded coconut.

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