We still have two seats available for our cooking class June 13th!
This month’s theme is Pasta, Pasta!. It is hard to beat fresh, homemade pasta. In this class you will make the dough and then transform it into various pasta dishes. From fillings to complimenting sauces, you will learn valuable techniques in this hands-on favorite.
Our fun and informative classes are 3 hours long and feature hands-on instruction, plentiful food and wine samplings, and a take-home recipe booklet of the day’s menu. Unlike cooking classes in other locations, our classes are limited to 6 people to ensure that you have the best learning experience possible. The classes are taught by our European chef Ray Wyatt, and presented in our professional gourmet kitchen setting.
Each class begins at 1:00pm and is $65.00 per person.
Please contact Rivertown Inn staff to make a reservation at (651)430-2955.
culinary excellence…extraordinary cuisine…expert cooking techniques
Visit our website for more information or to see our 2009 Culinary Schedule!