Chef Ray Wyatt was born and raised in Hastings, England. There he attended culinary school at the age of fifteen, after which he worked in various four-star hotels in England. At nineteen, Chef Ray moved to Denmark where he discovered true culinary art. He spent six years in Denmark learning fine cuisine and the Danish language, and in 1999 left for Australia where he spent one year working and traveling. In 2001, Chef Ray moved to Minnesota to be with his wife, and has made Minnesota his home. His cuisine can be described as French classic with Mediterranean influence.
We are thrilled to have Ray on board preparing sumptuous three-course gourmet breakfasts for guests, offering five-course wine dinners and cooking classes here at the Rivertown Inn. He is a master chef whose culinary artistry is both inventive and flavorful.
We also feature one of Chef Ray’s recipes once a month on our blog. Click Here to see Chef Ray’s “Recipe of the Month”.
Wyatt Culinary
Chef Ray also offers off-site catering, dinners and classes through his own catering business called Wyatt Culinary.Please click here visit his website:
Rivertown Inn’s Chef Ray Wyatt also appears frequently on Twin Cities Live on Channel 5. Click on the links below to view his appearances:
***New***Shrimp Hot Dish (Twin Cities Live Hot Dish Challenge!)
Chocolate Saucer with White Chocolate, Cinnamon and Orange Truffle Cream
Rice-a-Roni (Chef Ray is challenged to create a dish using rice-a-roni!)
Ginger & Vanilla Poached Pineapple
